Master of Science in Nutrition and Dietetics - Aspiring Dietitians
Ball State University's Master of Science in Nutrition and Dietetics - Aspiring Dietitians program is a strong choice due to the university's commitment to health sciences and well-being. The program benefits from state-of-the-art nutrition labs and experienced faculty who are actively involved in research. This program prepares students thoroughly for the Registered Dietitian Nutritionist (RDN) credentialing exam and a successful career in the field. The curriculum is designed to meet the Accreditation Council for Education in Nutrition and Dietetics (ACEND) standards.
24 Months
Masters
United States
30
menu_book Syllabus & Modules
Advanced Nutrition
Core Module
Medical Nutrition Therapy
Core Module
Community Nutrition
Core Module
Foodservice Management
Core Module
Research Methods in Nutrition
Core Module
Nutritional Biochemistry
Core Module
Lifecycle Nutrition
Core Module
Sports Nutrition
Core Module
Career Outcomes
Employment Rate
Graduates employed within 6 months
Average Starting Salary
$55k - $75k
Core Focus & Roles
Entry Requirements
English & Others
Accepts 15 Years Education
Yes
MAX. Backlogs Allowed
16
Application Fee
60
Deposit Fee
No
Document Submission Deadline
Fall :- July 15 , Spring :- October 1
Application Deadline
Fall :- July 15 , Spring :- October 1
Scholarship Deadline
Yes
Academic
- Min GPA 3