Master of Science in Nutrition and Dietetics - Registered Dietitians
Ball State University's Master of Science in Nutrition and Dietetics - Registered Dietitian program offers a robust curriculum designed to prepare students for success in the field. The university's strong academic reputation and dedicated faculty, coupled with state-of-the-art nutrition labs and research facilities, provide an exceptional learning environment. This program stands out due to its emphasis on practical application and evidence-based practice, ensuring graduates are well-equipped to meet the evolving demands of the healthcare landscape.
24 Months
Masters
United States
39
menu_book Syllabus & Modules
Advanced Nutrition
Core Module
Medical Nutrition Therapy
Core Module
Community Nutrition
Core Module
Research Methods in Nutrition
Core Module
Food Science
Core Module
Nutrition Counseling
Core Module
Lifecycle Nutrition
Core Module
Management of Food and Nutrition Services
Core Module
Career Outcomes
Employment Rate
Graduates employed within 6 months
Average Starting Salary
$60k - $75k
Core Focus & Roles
Entry Requirements
English & Others
Accepts 15 Years Education
Yes
MAX. Backlogs Allowed
16
Application Fee
60
Deposit Fee
No
Document Submission Deadline
Fall :- June 15, Spring :- October 1 , Summer :- March 15
Application Deadline
Fall :- June 15, Spring :- October 1 , Summer :- March 15
Scholarship Deadline
Yes
Academic
- Min GPA 3