Master of Science in Food and Nutritional Sciences
California State University Fresno's Master of Science in Food and Nutritional Sciences offers a robust curriculum within a university known for its strong agricultural and health-related programs. The department boasts excellent research facilities, including state-of-the-art food processing labs and nutritional assessment tools, providing students with hands-on experience and opportunities for impactful research. The program benefits from faculty expertise in critical areas like food safety, product development, and public health nutrition, ensuring a comprehensive and relevant education.
18 Months
Masters
United States
30
menu_book Syllabus & Modules
Advanced Food Chemistry
Core Module
Research Methods in Food and Nutrition
Core Module
Sensory Evaluation of Food
Core Module
Food Microbiology
Core Module
Advanced Human Nutrition
Core Module
Food Processing and Engineering
Core Module
Public Health Nutrition
Core Module
Grant Writing for Food and Nutritional Sciences
Core Module
Career Outcomes
Employment Rate
Graduates employed within 6 months
Average Starting Salary
$60k - $85k
Core Focus & Roles
Entry Requirements
English & Others
Accepts 15 Years Education
Yes
MAX. Backlogs Allowed
12
Application Fee
70
Deposit Fee
No
Document Submission Deadline
Fall :- May 1, Spring :- November 1
Application Deadline
Fall :- May 1, Spring :- November 1
Scholarship Deadline
N/A
Academic
- Min GPA 2.75