Master of Science in Viticulture and Enology
California State University Fresno's Master of Science in Viticulture and Enology is an exceptional choice due to its strategic location in California's Central Valley, a globally renowned wine region. The university boasts state-of-the-art research facilities, including its own commercially bonded winery and vineyards, providing unparalleled hands-on experience. This program leverages strong industry connections, offering students unique opportunities for practical application and networking, solidifying its academic reputation in this specialized field.
18 Months
Masters
United States
30
menu_book Syllabus & Modules
Advanced Viticulture
Core Module
Enology Principles and Practice
Core Module
Sensory Evaluation of Wine
Core Module
Wine Microbiology
Core Module
Winery Operations and Management
Core Module
Grapevine Physiology
Core Module
Wine Chemistry and Analysis
Core Module
Research Methods in Viticulture and Enology
Core Module
Career Outcomes
Employment Rate
Graduates employed within 6 months
Average Starting Salary
$65,000 - $100,000
Core Focus & Roles
Entry Requirements
English & Others
Accepts 15 Years Education
Yes
MAX. Backlogs Allowed
12
Application Fee
70
Deposit Fee
No
Document Submission Deadline
Fall :- May 1, Spring :- November 1
Application Deadline
Fall :- May 1, Spring :- November 1
Scholarship Deadline
N/A
Academic
- Min GPA 2.75